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East Cost's specialty, Ojukbyeong made with squid that brings out fun and ideas
Local Products Identity Transformation of Gangwon-do's Specialty squid
Producttion process fo Ojukbyeong
- Removal of cuttlefish's guts
- Removal of cuttlefish's skin
- Inflation process
- Making into a bottle shape and dry
How to use the Product
- Put liquor of your liking in the squid bottle
- After 3~5 minutes, enjoy the scent of the ocean
- You may eat it after using for a couple of times or it can be used as a bottle continuously
- Roast the squid bottle on fire


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